Concepedia

Jiyoon Cha

JC

4

Publications

134

Citations

4

H-Index

2017

Active since

Affiliations

Korea Food Research Institute(Current)

Dongguk University

Jiyoon Cha is an author at Korea Food Research Institute specializing in biochemistry, chemical engineering, and medicine.

Top concepts

Publications per year

2017–2021

4

Publications

4

Analysis of α-dicarbonyl compounds and volatiles formed in Maillard reaction model systems

Jiyoon Cha, Trishna Debnath, Kwang‐Geun Lee · Scientific Reports · 2019 · 64 citations · Full text

Effects of a defatting process on the thermal stabilities and volatile compound profiles of proteins isolated from Protaetia brevitarsis larvae

Jae Hoon Lee, Jiyoon Cha, Tae‐Kyung Kim et al. · LWT · 2021 · 28 citations

, , +5

Analysis of Volatile Compounds in Soju, a Korean Distilled Spirit, by SPME-Arrow-GC/MS

Jiyoon Cha, Young‐Wook Chin, Jun‐Young Lee et al. · Foods · 2020 · 23 citations · Full text

Validation of analytical method for α‐dicarbonyl compounds using gas chromatography–nitrogen phosphorous detector and their levels in alcoholic beverages

Jun‐Hyun Jeong, Jiyoon Cha, Kwang‐Geun Lee · International Journal of Food Science & Technology · 2017 · 19 citations

, , +23

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