Reshan Jayawardena

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Active since

2018

Affiliations

Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu(Current)

Lincoln University

Reshan Jayawardena is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu specializing in food preservation, agriculture, and food science.

Publications per year

2018–2021

Publications

<i>Rubia cordifolia</i>based novel edible film for improved lipid oxidative and microbial stability of meat products

Radhika Sharma, Arvind Kumar, Sunil Kumar et al. · Journal of Food Processing and Preservation · 2021 · 31 citations

Agriculture, Food Science, Microbiology +17

Development of Bioactive Edible Film Using Phytochemicals from Aloe Vera for Improved Microbial and Lipid Oxidative Stability of Frozen Dairy Products

Kanika Mahajan, Sunil Kumar, Zuhaib F. Bhat et al. · Food and Bioprocess Technology · 2021 · 27 citations

Agriculture, Dairy Science, Food Science +14

Preservative potential of <i>Tinospora cordifolia</i>, a novel natural ingredient for improved lipid oxidative stability and storage quality of chevon sausages

Insha Kousar Kalem, Zuhaib F. Bhat, Sunil Kumar et al. · Nutrition & Food Science · 2018 · 16 citations

Agriculture, Food Science, Food Chemistry +16

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