Mobolaji O. Bankole

The incidence and distribution of <i>Listeria monocytogenes</i> in ready‐to‐eat vegetables in South‐Western Nigeria

Titilayo Adenike Ajayeoba, Olusegun Atanda, Adewale Olusegun Obadina et al. · Food Science & Nutrition · 2015 · 56 citations · Full text

Plant Pathology, Food Processing Facilities, Rte Vegetables +19

Nutritional composition and antinutritional properties of maize ogi cofermented with pigeon pea

Adebunkola M. Omemu, Adewale Olusegun Obadina, Mobolaji O. Bankole et al. · Food Science & Nutrition · 2018 · 38 citations · Full text

Microbiological assessment of maize ogi cofermented with pigeon pea

A.M. Omemu, Uchechukwu Ifeoma Okafor, Adewale Olusegun Obadina et al. · Food Science & Nutrition · 2018 · 31 citations · Full text

The potential of lemon juice-ogi steep liquor mixtures in the reduction of Listeria monocytogenes contamination of ready-to-eat vegetables

Titilayo Adenike Ajayeoba, Olusegun Atanda, Adewale Obadina et al. · LWT · 2016 · 15 citations

Ready-to-eat Vegetables, Microbial Contamination, Foodborne Pathogens +9

Properties of “nono,” a Nigerian fermented milk food

Mobolaji O. Bankole, Richard Nnamdi Okagbue · Ecology of Food and Nutrition · 1992 · 13 citations

Nutrition, Food Analysis, Milk Food +19