José Dalton Cruz Pessoa

Total anthocyanin content determination in intact açaí (Euterpe oleracea Mart.) and palmitero-juçara (Euterpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and multivariate calibration

Maria Raquel Cavalcanti Inácio, Kássio M. G. Lima, Valquíria Garcia Lopes et al. · Food Chemistry · 2012 · 82 citations

Agriculture, Chemistry, Food Science +17

Characterization of açaí (E. oleracea) fruits and its processing residues

José Dalton Cruz Pessoa, Marcos Arduin, Maria Alice Martins et al. · Brazilian Archives of Biology and Technology · 2010 · 46 citations · Full text

Agriculture, Food Science, Plant Sciences +17

A Leaf Lamina Compression Method for Estimating Turgor Pressure

Adonai Gimenez Calbo, Marcos David Ferreira, José Dalton Cruz Pessoa · HortScience · 2010 · 20 citations · Full text

Life Sciences, Botany, Plant Sciences +13

Effects of heat treatment and storage temperature on the use of açaí drink by nutraceutical and beverage industries

Tatiane Regina Albarici, José Dalton Cruz Pessoa · Food Science and Technology · 2012 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of temperature and storage on açaí ( <i>Euterpe oleracea</i> ) fruit water uptake: simulation of fruit transportation and pre-processing

José Dalton Cruz Pessoa, Paula Vanessa da Silva e Silva · Fruits · 2007 · 14 citations

Agriculture, Food Science, Horticultural Sciences +17