M. A. Ellis

Influence of slaughter weight on growth and carcass characteristics, commercial cutting and curing yields, and meat quality of barrows and gilts from two genotypes.

Fernando Cisneros, M. A. Ellis, F. K. McKeith et al. · Journal of Animal Science · 1996 · 195 citations

Agriculture, Animal Sciences, Poultry Science +17

ULTIMATE pH EXPLAINS VARIATION IN PORK QUALITY TRAITS

D. D. Boler, A. C. Dilger, B S Bidner et al. · Journal of Muscle Foods · 2009 · 60 citations

Agriculture, Animal Sciences, Food Science +16

Compendium of raspberry and blackberry diseases and insects.

M. A. Ellis, R. H. Converse, R. N. Williams et al. · 1991 · 60 citations

Life Sciences, Botany, Entomology +12

The influence of rate of lean and fat tissue development on pork eating quality

Paul J. Blanchard, M. A. Ellis, C. C. Warkup et al. · Animal Science · 1999 · 58 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

The influence of carcass backfat and intramuscular fat level on pork eating quality

Paul J. Blanchard, M. B. Willis, Chris Warkup et al. · Journal of the Science of Food and Agriculture · 2000 · 40 citations

Agriculture, Animal Sciences, Nutritional Sciences +17