M. A. Ellis

Influence of slaughter weight on growth and carcass characteristics, commercial cutting and curing yields, and meat quality of barrows and gilts from two genotypes.

Fernando Cisneros, M. A. Ellis, F. K. McKeith et al. · Journal of Animal Science · 1996 · 195 citations

ULTIMATE pH EXPLAINS VARIATION IN PORK QUALITY TRAITS

D. D. Boler, A. C. Dilger, B S Bidner et al. · Journal of Muscle Foods · 2009 · 60 citations

Nutrition, Meat Packaging, Animal Nutrition +15

Compendium of raspberry and blackberry diseases and insects.

M. A. Ellis, R. H. Converse, R. N. Williams et al. · 1991 · 60 citations

Biology, Engineering, Insect Virus +7

The influence of rate of lean and fat tissue development on pork eating quality

Paul J. Blanchard, M. A. Ellis, C. C. Warkup et al. · Animal Science · 1999 · 58 citations

Nutrition, Agricultural Economics, Education +19

The influence of carcass backfat and intramuscular fat level on pork eating quality

Paul J. Blanchard, M. B. Willis, Chris Warkup et al. · Journal of the Science of Food and Agriculture · 2000 · 40 citations

Nutrition, Fatness Level, Fatness Levels +20