Septi Nur Hayati

Antioxidant and antibacterial properties of bacterial cellulose— Indonesian plant extract composites for mask sheet

Anastasia Wheni Indrianingsih, Rosyida Vita Taufika, Wuri Apriyana et al. · Journal of Applied Pharmaceutical Science · 2020 · 26 citations · Full text

Life Sciences, Food Science, Microbiology +9

Comparisons of antioxidant activities of two varieties of pumpkin (<i>Cucurbita moschata and Cucurbita maxima</i>) extracts

Anastasia Wheni Indrianingsih, Vita Taufika Rosyida, Wuri Apriyana et al. · IOP Conference Series Earth and Environmental Science · 2019 · 22 citations · Full text

Agriculture, Botany, Plant Sciences +17

Bile Salt and Acid Tolerant of Lactic Acid Bacteria Isolated from Proventriculus of Broiler Chicken

Ema Damayanti, Hardi Julendra, Ahmad Sofyan et al. · Media Peternakan · 2014 · 19 citations · Full text

Agriculture, Microbiology, Poultry Science +16

Antiradical activity and physico-chemical analysis of crackers from Cucurbita moschata and modified cassava flour

Anastasia Wheni Indrianingsih, Wuri Apriyana, K Nisa et al. · Food Research · 2019 · 17 citations · Full text

Agriculture, Crop Sciences, Food Science +4

Performance and Meat Quality of Broilers Infected with Escherichia coli and Administered with Bio Additive, Probiotic, and Antibiotic

Lusty Istiqomah, Septi Nur Hayati, Ema Damayanti et al. · Media Peternakan · 2013 · 15 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17