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Antiradical activity and physico-chemical analysis of crackers from Cucurbita moschata and modified cassava flour

DOIFull Paper Access

17

Citations

0

References

2019

Year

Anastasia Wheni Indrianingsih, Wuri Apriyana, K Nisa, Vita Taufika Rosyida, Septi Nur Hayati, Cici Darsih, Annisa Kusumaningrum
Food Research

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