Statistics
Publications
3
Citations
151
H-Index
3
Active since
1997
Affiliations
Universidade Estadual de Londrina(Current)
A.P. Beléia is an author at Universidade Estadual de Londrina specializing in agriculture, food processing, and food science.
Publications per year
1997–2013
3
3
Influence of pH and hydrocolloids addition on yam (Dioscorea alata) starch pastes stability
Suzana Mali, Cristina Ferrero, V. Redigonda et al. · LWT · 2003 · 113 citations · Full text
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