Tomoaki DEGUCHI

Bitter Gourd Suppresses Lipopolysaccharide-Induced Inflammatory Responses

Masuko Kobori, Hirosuke Nakayama, Kenji Fukushima et al. · Journal of Agricultural and Food Chemistry · 2008 · 89 citations

Physiological Functions of Enzymatic Hydrolysates of Collagen or Keratin Contained in Livestock and Fish Waste

Riichiro Ohba, Tomoaki DEGUCHI, Minekazu KISHIKAWA et al. · Food Science and Technology Research · 2003 · 54 citations · Full text

Nutrition, Fish Waste, Education +20

Antimutagenicity of the Purple Pigment, Hordeumin, from Uncooked Barley Bran-Fermented Broth

Tomoaki DEGUCHI, Makoto Yoshimoto, Riichiro Ohba et al. · Bioscience Biotechnology and Biochemistry · 2000 · 27 citations

Engineering, Barley Bran-fermented Broth, Food Analysis +19

Radical Scavenging Activity of a Purple Pigment, Hordeumin, from Uncooked Barley Bran-Fermented Broth

Tomoaki DEGUCHI, Riichiro Ohba, Seinosuke Ueda · Journal of Agricultural and Food Chemistry · 2000 · 22 citations

Barley Bran-fermented Broth, Polyphenolics, Oxidative Stress +16

Effectiveness of the filter paper press method for determining the water holding capacity of meat

Ryoichi Sakata, Tomoaki DEGUCHI, Yasunori Nagata · ˜Die œFleischwirtschaft · 1993 · 16 citations

Meat Packaging, Agricultural Economics, Food Engineering +4