Francesco Cravero

Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine

Vasileios Englezos, Kalliopi Rantsiou, Francesco Cravero et al. · Applied Microbiology and Biotechnology · 2016 · 115 citations · Full text

Biomanufacturing, Food Fermentation, Bioenergy +10

Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae

Vasileios Englezos, Fabrizio Torchio, Francesco Cravero et al. · LWT · 2016 · 90 citations · Full text

Food Fermentation, Aroma Profile, Barbera Wines +2

Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae

Vasileios Englezos, Kalliopi Rantsiou, Francesco Cravero et al. · Food Chemistry · 2018 · 82 citations · Full text

Food Chemistry, White Wines, Food Fermentation +7

Alcohol reduction in red wines by technological and microbiological approaches: a comparative study

Luca Rollè, Vasileios Englezos, Fabrizio Torchio et al. · Australian Journal of Grape and Wine Research · 2017 · 60 citations · Full text

Engineering, Flavoromics, Chemical Composition +22

Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae

Vasileios Englezos, Francesco Cravero, Fabrizio Torchio et al. · Food Microbiology · 2017 · 44 citations · Full text

Biology, Engineering, Food Fermentation +7