Francesco Cravero

Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine

Vasileios Englezos, Kalliopi Rantsiou, Francesco Cravero et al. · Applied Microbiology and Biotechnology · 2016 · 116 citations · Full text

Agriculture, Biotechnology, Enology +16

Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae

Vasileios Englezos, Fabrizio Torchio, Francesco Cravero et al. · LWT · 2016 · 92 citations · Full text

Agriculture, Enology, Food Science +17

Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae

Vasileios Englezos, Kalliopi Rantsiou, Francesco Cravero et al. · Food Chemistry · 2018 · 84 citations · Full text

Agriculture, Food Science, Microbiology +17

Alcohol reduction in red wines by technological and microbiological approaches: a comparative study

Luca Rollè, Vasileios Englezos, Fabrizio Torchio et al. · Australian Journal of Grape and Wine Research · 2017 · 63 citations · Full text

Agriculture, Enology, Food Science +17

Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae

Vasileios Englezos, Francesco Cravero, Fabrizio Torchio et al. · Food Microbiology · 2017 · 44 citations · Full text

Agriculture, Microbiology, Fermentation Science +15