Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae - Concepedia

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Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae

DOI Full Paper Access

90

Citations

28

References

2016

Year

Vasileios Englezos, Fabrizio Torchio, Francesco Cravero, Fábio Marengo, Simone Giacosa, Vincenzo Gerbi, Kalliopi Rantsiou, Luca Rollè, Luca Cocolin

Food FermentationAroma ProfileBarbera WinesPlant MetabolomicsMixed Fermentations

References

	Year	Citations

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