S. Uma

Structural, functional characterization and physicochemical properties of green banana flour from dessert and plantain bananas (Musa spp.)

P. Suresh Kumar, Arumugam Saravanan, N. Sheeba et al. · LWT · 2019 · 103 citations

Food Chemistry, Food Analysis, Food Biophysics +3

Extraction, Characterization and Enzymatic Degumming of Banana Fiber

P. Suresh Kumar, Divya Panneerselvam, Durgadevi Sundaram et al. · Journal of Natural Fibers · 2020 · 56 citations · Full text

Food Chemistry, Engineering, Bioenergy +13

Effects of hydrothermal processing on nutritional value of Canavalia ensiformis and its utilization by Clarias gariepinus (Burchell, 1822) fingerlings

Victor Tosin Okomoda, L.O. Tiamiyu, S. Uma · Aquaculture Reports · 2016 · 28 citations · Full text

Unravelling the regulatory network of transcription factors in parthenocarpy

S. Uma, Sasikala Rajendran, Simeon Sharmiladevi et al. · Scientia Horticulturae · 2019 · 19 citations

Transcriptional Regulation, Genetics, Gene Regulation +7

Comparing physico‐chemical characteristics, antioxidant properties, glycemic response, and volatile profiles of eleven banana varieties

P. Suresh Kumar, Thayumanavan Shuprajhaa, Subramaniyan Pushpavalli et al. · International Journal of Food Science & Technology · 2023 · 16 citations · Full text

Food Chemistry, Nutrition, Engineering +15