Thayumanavan Shuprajhaa

Deep learning based intelligent identification system for ripening stages of banana

Thayumanavan Shuprajhaa, Jeetu Raj, P. Suresh Kumar et al. · Postharvest Biology and Technology · 2023 · 36 citations

Engineering, Machine Learning, Food Quality +7

Influence of chemical modifications on dynamic rheological behaviour, thermal techno-functionalities, morpho-structural characteristics and prebiotic activity of banana starches

P. Suresh Kumar, Subramaniyan Pushpavalli, Thayumanavan Shuprajhaa et al. · International Journal of Biological Macromolecules · 2023 · 24 citations

Food Chemistry, Engineering, Biotechnology +8

Comparing physico‐chemical characteristics, antioxidant properties, glycemic response, and volatile profiles of eleven banana varieties

P. Suresh Kumar, Thayumanavan Shuprajhaa, Subramaniyan Pushpavalli et al. · International Journal of Food Science & Technology · 2023 · 16 citations · Full text

Food Chemistry, Nutrition, Engineering +15

Ripening dependent changes in skin color, physicochemical attributes, in-vitro glycemic response and volatile profiling of banana varieties

P. Suresh Kumar, Thayumanavan Shuprajhaa, Subramaniyan Pushpavalli et al. · Food Bioscience · 2023 · 13 citations

Elucidation of techno-functional, structural and rheological characteristics of pectin extracted from the peel of different banana (Musa. spp) varieties

Sivananth Chinnathambi, P. Suresh Kumar, Thayumanavan Shuprajhaa et al. · International Journal of Biological Macromolecules · 2023 · 12 citations