Subramaniyan Pushpavalli

Influence of chemical modifications on dynamic rheological behaviour, thermal techno-functionalities, morpho-structural characteristics and prebiotic activity of banana starches

P. Suresh Kumar, Subramaniyan Pushpavalli, Thayumanavan Shuprajhaa et al. · International Journal of Biological Macromolecules · 2023 · 24 citations

Food Chemistry, Engineering, Biotechnology +8

Effect of cellulose and gum derivatives on physicochemical, microstructural and prebiotic properties of foam-mat dried red banana powder

P. Suresh Kumar, David Amelia Keran, Subramaniyan Pushpavalli et al. · International Journal of Biological Macromolecules · 2022 · 19 citations

Food Chemistry, Biomanufacturing, Gum Derivatives +5

Comparing physico‐chemical characteristics, antioxidant properties, glycemic response, and volatile profiles of eleven banana varieties

P. Suresh Kumar, Thayumanavan Shuprajhaa, Subramaniyan Pushpavalli et al. · International Journal of Food Science & Technology · 2023 · 16 citations · Full text

Food Chemistry, Nutrition, Engineering +15

Ripening dependent changes in skin color, physicochemical attributes, in-vitro glycemic response and volatile profiling of banana varieties

P. Suresh Kumar, Thayumanavan Shuprajhaa, Subramaniyan Pushpavalli et al. · Food Bioscience · 2023 · 13 citations

Influence of additives on the development, mechanical, functional characteristics and biodegradability of banana starch-based bio plastic films

Thayumanavan Shuprajhaa, P. Suresh Kumar, Subramaniyan Pushpavalli et al. · International Journal of Biological Macromolecules · 2025 · 12 citations