Structural, functional characterization and physicochemical properties of green banana flour from dessert and plantain bananas (Musa spp.) - Concepedia

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Structural, functional characterization and physicochemical properties of green banana flour from dessert and plantain bananas (Musa spp.)

103

Citations

35

References

2019

Year

P. Suresh Kumar, Arumugam Saravanan, N. Sheeba, S. Uma

Food ChemistryFood AnalysisFood BiophysicsPlantain BananasFunctional CharacterizationPhysicochemical Properties

References

	Year	Citations

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