2
Publications
163
Citations
2
H-Index
2012
Active since
Affiliations
Ana Cristina Stradiotti is an author at Universidade Estadual Paulista (Unesp) specializing in food chemistry, nutrition, and food preservatives.
Top concepts
HealthNutritionMetabolismEngineeringMeat ScienceFood ChemistryPoultry ScienceAnimal NutritionFood PreservativesIn Vitro Fermentation
Publications per year
2012–2018
2
2
Rows per page
1–2 of 2