Vitor Barbosa Fascina

Phytogenic additives and organic acids in broiler chicken diets

Vitor Barbosa Fascina, José Roberto Sartori, Elisabeth Gonzáles et al. · Revista Brasileira de Zootecnia · 2012 · 129 citations · Full text

Nutrition, Engineering, Agricultural Economics +16

Carcass and meat quality traits of chickens fed diets concurrently supplemented with vitamins C and E under constant heat stress

Cynthia Pieri Zeferino, Cláudia Marie Komiyama, Vanessa Cristina Pelícia et al. · animal · 2015 · 92 citations · Full text

Lipid metabolism of commercial layers fed diets containing aflatoxin, fumonisin, and a binder

Estela Valéria Siloto, E.F.A. Oliveira, José Roberto Sartori et al. · Poultry Science · 2013 · 40 citations · Full text

Nutrition, Dietary Exposure, Toxic Effects +21

Effect of an <i>Enterococcus faecium</i> probiotic on specific IgA following live <i>Salmonella</i> Enteritidis vaccination of layer chickens

Breno Castello Branco Beirão, Max Ingberman, Celso Fávaro et al. · Avian Pathology · 2018 · 40 citations

Dysbiosis, Pathogen Detection, Immunology +19

High levels of dietary phytase improves broiler performance

Jomara Broch, Ricardo Vianna Nunes, Cínthia Eyng et al. · Animal Feed Science and Technology · 2018 · 25 citations

Nutrition, Animal Nutrition, Physiology +5