Concepedia

Dingyu Duan

DD

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Publications

1

Citations

33

H-Index

1

Active since

2012

Affiliations

Australian Wine Research Institute(Current)

Dingyu Duan is an author at Australian Wine Research Institute specializing in food technology, biotechnology, and food chemistry.

Top concepts

Publications per year

2012–2012

1

Publications

1

Protein removal from a Chardonnay juice by addition of carrageenan and pectin

Matteo Marangon, Marco Lucchetta, Dingyu Duan et al. · Australian Journal of Grape and Wine Research · 2012 · 33 citations · Full text

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