Concepedia

Author

Jorgelina Pérez

National University of Tucumán

Also Known As

J. Calabuig Pérez, Jorgelina Perez, Jorgelina Pérez

15

Publications

96

Citations

3

H-Index

6

Concepts

All Affiliations

National University of TucumánConsejo Nacional de Investigaciones Científicas y Técnicas
JP

About

Jorgelina Pérez is an author at National University of Tucumán specializing in food technology, food chemistry, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

29

2

Chemistry

1

1

52

3

Food Processing

1

1

29

4

Food Safety

1

1

29

5

Food Chemistry

1

1

29

Jorgelina Pérez

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2

Publications

81

Citations

2

H-Index

YearCitations

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