Concepedia

Katja Hartmann

KH

Statistics

Publications

3

Citations

34

H-Index

3

Active since

2013

Affiliations

University of Hohenheim(Current)

Katja Hartmann is an author at University of Hohenheim specializing in food science, agriculture, and cheese texture analysis.

Publications per year

2013–2015

3

Publications

3

Characterization of Commercial Cheese Regarding Thermophysical Properties and Application of Multivariate Statistical Analysis to Elaborate Product Mapping

Philipp Schenkel, Katja Hartmann, Ravi Samudrala et al. · Journal of Texture Studies · 2014 · 12 citations

Agriculture, Dairy Science, Food Science +17

Evaluation of the effects of thermal treatments on color, polyphenol stability, enzyme activities and antioxidant capacities of innovative pasty celeriac (Apium graveolens L. var. rapaceum (Mill.) DC.) products

Andrea Kaiser, Katja Hartmann, Dietmar R. Kammerer et al. · European Food Research and Technology · 2013 · 11 citations

Agriculture, Chemistry, Food Science +17

Thermo-physical parameters applied for instrumental profiling and statistical evaluation of German Emmental cheese

Katja Hartmann, Ravi Samudrala, Thomas Hofmann et al. · International Dairy Journal · 2015 · 11 citations

Agriculture, Dairy Science, Food Science +12

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