Concepedia

Ravi Samudrala

RS

Statistics

Publications

5

Citations

173

H-Index

5

Active since

2013

Affiliations

University of Hohenheim(Current)

Ravi Samudrala is an author at University of Hohenheim specializing in agriculture, cheese texture, and food science.

Publications per year

2013–2015

5

Publications

5

The effect of adding whey protein particles as inert filler on thermophysical properties of fat‐reduced semihard cheese type Gouda

Philipp Schenkel, Ravi Samudrala, Jörg Hinrichs · International Journal of Dairy Technology · 2013 · 69 citations

, , +15

Thermo-physical properties of semi-hard cheese made with different fat fractions: Influence of melting point and fat globule size

Philipp Schenkel, Ravi Samudrala, Jörg Hinrichs · International Dairy Journal · 2013 · 58 citations

, , +13

Systematic approach to study temperature and time effects on yield of pasta filata cheese

Balz Bähler, Thomas Ruf, Ravi Samudrala et al. · International Journal of Dairy Technology · 2015 · 23 citations

, , +16

Characterization of Commercial Cheese Regarding Thermophysical Properties and Application of Multivariate Statistical Analysis to Elaborate Product Mapping

Philipp Schenkel, Katja Hartmann, Ravi Samudrala et al. · Journal of Texture Studies · 2014 · 12 citations

, , +17

Thermo-physical parameters applied for instrumental profiling and statistical evaluation of German Emmental cheese

Katja Hartmann, Ravi Samudrala, Thomas Hofmann et al. · International Dairy Journal · 2015 · 11 citations

, , +12

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