Violet K. Mugalavai

Comparison of a mixed modes solar dryer to a direct mode solar dryer for African indigenous vegetable and chili processing

Emmanuel Ayua, Violet K. Mugalavai, James E. Simon et al. · Journal of Food Processing and Preservation · 2017 · 49 citations

Agriculture, Agronomy, Horticultural Sciences +15

Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya

Hugo De Groote, Violet K. Mugalavai, Mário G. Ferruzzi et al. · Food and Nutrition Bulletin · 2020 · 29 citations

Agriculture, Agricultural Economics, Food Science +16

Challenges and Reforms Facing Kenyan Education System in the 21st Century: Integrating the Principles of Vision 2030 and Constitution 2010

Violet K. Mugalavai · Journal of Emerging Trends in Educational Research and Policy Studies · 2012 · 21 citations

Education, Adult Education, Education Policy +7

Consumers acceptability of extruded maize-sorghum composite flours fortified with grain amaranth, baobab and orange fleshed sweet potatoes

Sanya Emmaculate, Michael W. Okoth, George Ooko Abong et al. · African Journal of Food Science · 2020 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14