Sibylle Krieger

Oenococcus oeni preference for peptides: qualitative and quantitative analysis of nitrogen assimilation

Fabienne Remize, Aurélie Gaudin, Y Kong et al. · Archives of Microbiology · 2006 · 63 citations

Life Sciences, Microbiology, Microbial Ecology +11

Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines

Ariel Massera, Adriana Soria, Carlos D. Catania et al. · University of Zagreb University Computing Centre (SRCE) · 2009 · 46 citations · Full text

Agriculture, Food Science, Microbiology +17

Influence of Inoculation with Malolactic Bacteria on Volatile Phenols in Wines

Vincent Gerbaux, Carole Briffox, Ann Dumont et al. · American Journal of Enology and Viticulture · 2009 · 43 citations

Agriculture, Enology, Microbiology +17

Influence of yeast strains on managing wine acidity using Lactobacillus plantarum

Olga Lucio, Isabel Pardo, José María Heras et al. · Food Control · 2018 · 35 citations

Agriculture, Food Science, Microbiology +16