Concepedia

Jocilane Pereira de Oliveira

JP

Statistics

Publications

4

Citations

75

H-Index

4

Active since

2017

Affiliations

Universidade Federal de Minas Gerais(Current)

Universidade Federal dos Vales do Jequitinhonha e Mucuri

Jocilane Pereira de Oliveira is an author at Universidade Federal de Minas Gerais specializing in food chemistry, food engineering, and health sciences.

Top concepts

Publications per year

2017–2025

4

Publications

4

Tailoring the physicochemical properties of freeze-dried buriti oil microparticles by combining inulin and gum Arabic as encapsulation agents

Jocilane Pereira de Oliveira, Osmar Patrício Almeida, Pedro Henrique Campelo et al. · LWT · 2022 · 28 citations · Full text

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Encapsulation of safflower oil in nanostructured lipid carriers for food application

Osmar Patrício Almeida, Maria Betânia de Freitas Marques, Jocilane Pereira de Oliveira et al. · Journal of Food Science and Technology · 2021 · 20 citations · Full text

, , +7

Effect of eucalyptus nanofibril as reinforcement in biodegradable thermoplastic films based on rice starch (Oryza sativa): Evaluation as primary packaging for crackers

Jocilane Pereira de Oliveira · Food Chemistry · 2025 · 16 citations

Synthesis of supermacroporous cryogel for bioreactors continuous starch hydrolysis

Éderson Paulo Xavier Guilherme, Jocilane Pereira de Oliveira, Lorendane Millena de Carvalho et al. · Electrophoresis · 2017 · 11 citations

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