Concepedia

J.W. DAVIS

JD

2

Publications

107

Citations

2

H-Index

1988

Active since

Affiliations

University of Georgia(Current)

J.W. DAVIS is an author at University of Georgia specializing in food quality, health sciences, and food safety.

Top concepts

Publications per year

1988–2004

2

Publications

2

Prediction of Changes in Color of Tomatoes during Ripening at Different Constant Temperatures

Robert L. Shewfelt, Chi N. Thai, J.W. DAVIS · Journal of Food Science · 1988 · 97 citations

, , +13

Relating Induced in Situ Conditions of Raw Chicken Breast Meat to Pinking

K. Holownia, Manjeet S. Chinnan, A.E. Reynolds et al. · Poultry Science · 2004 · 10 citations · Full text

, , +21

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