Concepedia

Poonam Gahlawat

PG

Statistics

Publications

6

Citations

109

H-Index

6

Active since

1992

Affiliations

Chaudhary Charan Singh Haryana Agricultural University(Current)

Poonam Gahlawat is an author at Chaudhary Charan Singh Haryana Agricultural University specializing in food science, agriculture, and human nutrition.

Publications per year

1992–1998

6

Publications

6

Protein and starch digestibilities and mineral availability of products developed from potato, soy and corn flour

Poonam Gahlawat, Salil Sehgal · Plant Foods for Human Nutrition · 1998 · 24 citations

, , +16

In vitro starch and protein digestibility and iron availability in weaning foods as affected by processing methods

Poonam Gahlawat, Salil Sehgal · Plant Foods for Human Nutrition · 1994 · 22 citations

, , +16

Phytic acid, saponins, and polyphenols in weaning foods prepared from oven-heated green gram and cereals

Poonam Gahlawat, Salil Sehgal · 1992 · 19 citations

, , +9

The influence of roasting and malting on the total and extractable mineral contents of human weaning mixtures prepared from Indian raw materials

Poonam Gahlawat · Food Chemistry · 1993 · 16 citations

, , +14

Antinutritional content of developed weaning foods as affected by domestic processing

Poonam Gahlawat · Food Chemistry · 1993 · 15 citations

, , +11

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