J.C. Cabanis

Determination of biogenic amines and their precursor amino acids in wines of the Vallée du Rhône by high-performance liquid chromatography with precolumn derivatization and fluorimetric detection

T. Bauza, Alain Blaise, F. Daumas et al. · Journal of Chromatography A · 1995 · 108 citations

Food Chemistry, Biochemistry, Gas Chromatography +11

Toward the Authentication of Varietal Wines by the Analysis of Grape (<i>Vitis vinifera</i>L.) Residual DNA in Must and Wine Using Microsatellite Markers

René Siret, J. M. Boursiquot, M Merle et al. · Journal of Agricultural and Food Chemistry · 2000 · 77 citations

High-performance liquid chromatography coupled with fluorescence detection for the determination of trans-astringin in wine

Stéphane Carando, Pierre‐Louis Teissèdre, Pierre Waffo‐Téguo et al. · Journal of Chromatography A · 1999 · 24 citations

Food Chemistry, Fluorescence Detection, Biochemistry +12

Vanadium levels in French and Californian wines: Influence on vanadium dietary intake

P. L. Teissèdret, Mirosław Krośniak, Karine Portet et al. · Food Additives & Contaminants · 1998 · 24 citations

Manganese Determination in Grapes and Wines From Different Regions of France

Carmen Cabrera–Vique, Pierre‐Louis Teissèdre, Maurice Cabanis et al. · American Journal of Enology and Viticulture · 2000 · 20 citations

Food Chemistry, Chemical Engineering, Environmental Chemistry +10