K. Kana

Ethanol production by Saccharomyces cerevisiae immobilized on mineral Kissiris

K. Kana, Maria Kanellaki, C. Psarianos · Journal of Fermentation and Bioengineering · 1989 · 47 citations

Biomanufacturing, Bioenergy, Biotechnology +2

New alcohol resistant strains ofSaccharomyces cerevisiae species for potable alcohol production using molasse

T. Argiriou, A. Kalliafas, C. Psarianos et al. · Applied Biochemistry and Biotechnology · 1992 · 43 citations

Food Fermentation, Health Sciences, Potable Alcohol Production +6

Low-temperature continuous wine making by kissiris-supported biocatalyst: Volatile byproducts

V. Bakoyianis, K. Kana, A. Kalliafas et al. · Journal of Agricultural and Food Chemistry · 1993 · 35 citations

Food Chemistry, Chemical Engineering, Engineering +11

Cause of and methods to reduce methanol content of Tsicoudia, Tsipouro and Ouzo

K. Kana, Maria Kanellaki, A. Papadimitriou · International Journal of Food Science & Technology · 1991 · 18 citations

Food Chemistry, Engineering, Environmental Engineering +12

Alcohol Production from Raisin Extracts: Volatile By products

K. Kana, Maria Kanellaki, J. K. Kouinis et al. · Journal of Food Science · 1988 · 15 citations

Food Chemistry, Z. Mobilis Fermentations, Industrial Mycology +15