Concepedia

T. Argiriou

TA

Statistics

Publications

4

Citations

114

H-Index

4

Active since

1992

Affiliations

University of Patras(Current)

T. Argiriou is an author at University of Patras specializing in microbiology, food fermentation, and engineering.

Top concepts

MicrobiologyFood FermentationMedicineEngineeringBiotechnologyHealthCatalysisBiocatalysisBiochemistryDrug Resistance

Publications per year

1992–1997

4

Publications

4

New alcohol resistant strains ofSaccharomyces cerevisiae species for potable alcohol production using molasse

T. Argiriou, A. Kalliafas, C. Psarianos et al. · Applied Biochemistry and Biotechnology · 1992 · 43 citations

Food Fermentation, Health Sciences, Potable Alcohol Production +6

Psychrotolerant Saccharomyces cerevisiae strains after an adaptation treatment for low temperature wine making

T. Argiriou, A. Kaliafas, K. Psarianos et al. · Process Biochemistry · 1996 · 33 citations

Adaptation Treatment, Microbiology, Food Fermentation +1

Kissiris-Supported Yeast Cells: High Biocatalytic Stability and Productivity Improvement by Successive Preservations at 0 °C

T. Argiriou, Maria Kanellaki, S. Voliotis · Journal of Agricultural and Food Chemistry · 1996 · 24 citations

Engineering, Kissiris-supported Yeast Cells, Yeast Cells +20

A qualitative outline to industrialize alcohol production by catalytic multistage fixed bed tower (MFBT) bioreactor

V. Bakoyianis, T. Argiriou, Maria Kanellaki et al. · Applied Biochemistry and Biotechnology · 1997 · 14 citations

Chemical Engineering, Biomass Conversion, Bed Tower +5

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