Concepedia

K. Psarianos

KP

5

Publications

131

Citations

5

H-Index

1996

Active since

Affiliations

University of Patras(Current)

K. Psarianos is an author at University of Patras specializing in food fermentation, biotechnology, and food processing.

Top concepts

BiotechnologyFood FermentationHealthEngineeringFood ProcessingFood EngineeringFood PreservationBiochemical EngineeringBiochemistryMicrobiology

Publications per year

1996–2002

5

Publications

5

Psychrotolerant Saccharomyces cerevisiae strains after an adaptation treatment for low temperature wine making

T. Argiriou, A. Kaliafas, K. Psarianos et al. · Process Biochemistry · 1996 · 33 citations

Adaptation Treatment, Microbiology, Food Fermentation +1

Delignified Cellulosic Material Supported Biocatalyst as Freeze-Dried Product in Alcoholic Fermentation

M. Iconomopoulou, Maria Kanellaki, K. Psarianos et al. · Journal of Agricultural and Food Chemistry · 2000 · 29 citations

Chemical Engineering, Biomass Conversion, Alcoholic Fermentation +12

Low-Temperature Brewing by Freeze-Dried Immobilized Cells on Gluten Pellets

Argyro Bekatorou, A. A. Koutinas, K. Psarianos et al. · Journal of Agricultural and Food Chemistry · 2000 · 29 citations

Food Chemistry, Engineering, Food Fermentation +13

Low temperature and ambient temperature wine making using freeze dried immobilized cells on gluten pellets

M. Iconomopoulou, K. Psarianos, Maria Kanellaki · Process Biochemistry · 2002 · 28 citations

Biomanufacturing, Health Sciences, Biotechnology +7

Improvement of Kefir yeast by mutation with N-methyl-N- nitrosoguanidine

I. Petsas, K. Psarianos, Argyro Bekatorou et al. · Biotechnology Letters · 2002 · 12 citations

Rows per page

1–5 of 5