K. Psarianos - Concepedia

Author

K. Psarianos

Also Known As

K Psarianos, K. Psarianos

Publications

136

Citations

H-Index

Concepts

All Affiliations

K. Psarianos is an author at University of Patras specializing in food fermentation, biotechnology, and food processing.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	58
2	Health Sciences	2	2	57
3	Biochemistry	1	1	29
4	Biomolecular Engineering	1	1	29
5	Chemical Engineering	1	1	29

K. Psarianos

Publications

131

Citations

H-Index

Page 1

	Year	Citations
Psychrotolerant Saccharomyces cerevisiae strains after an adaptation treatment for low temperature wine making T. Argiriou, A. Kaliafas, K. Psarianos, Process Biochemistry Adaptation TreatmentMicrobiologyFood FermentationYeast	1996	33
Delignified Cellulosic Material Supported Biocatalyst as Freeze-Dried Product in Alcoholic Fermentation M. Iconomopoulou, Maria Kanellaki, K. Psarianos, Journal of Agricultural and Food Chemistry Chemical EngineeringBiomass ConversionAlcoholic FermentationFood FermentationEngineering	2000	29
Low-Temperature Brewing by Freeze-Dried Immobilized Cells on Gluten Pellets Argyro Bekatorou, A. A. Koutinas, K. Psarianos, Journal of Agricultural and Food Chemistry Food ChemistryEngineeringFood FermentationBiochemistryAmyl Alcohols	2000	29
Low temperature and ambient temperature wine making using freeze dried immobilized cells on gluten pellets M. Iconomopoulou, K. Psarianos, Maria Kanellaki Process Biochemistry BiomanufacturingHealth SciencesBiotechnologyFood PreservationFood Engineering	2002	28
Improvement of Kefir yeast by mutation with N-methyl-N- nitrosoguanidine I. Petsas, K. Psarianos, Argyro Bekatorou, Biotechnology Letters	2002	12

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