NA Nik Norulaini

Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats

M.H.A. Jahurul, I.S.M. Zaidul, NA Nik Norulaini et al. · CyTA - Journal of Food · 2013 · 65 citations

Food Chemistry, Lipid Analysis, Supercritical Fluid Chromatography +11

A farinograph study on the viscoelastic properties of sago/wheat flour dough systems

IS Md Zaidul, A.A. Karim, DMA Manan et al. · Journal of the Science of Food and Agriculture · 2004 · 38 citations

Engineering, Mechanical Engineering, Food Biophysics +19

Separation/fractionation of triglycerides in terms of fatty acid constituents in palm kernel oil using supercritical CO₂

IS Md Zaidul, NA Nik Norulaini, AK Mohd Omar · Journal of the Science of Food and Agriculture · 2006 · 17 citations

Lipid Analysis, Solvent Extraction, Engineering +16

Storage stability and quality of polyunsaturated fatty acid rich oil fraction from Longtail tuna (<i>Thunnus tonggol</i>) head using supercritical extraction

F. Sahena, I.S.M. Zaidul, NA Nik Norulaini et al. · CyTA - Journal of Food · 2013 · 15 citations · Full text

Lipid Analysis, Engineering, Green Chemistry +16