Concepedia

AK Mohd Omar

AM

3

Publications

75

Citations

3

H-Index

2004

Active since

Affiliations

Universiti Sains Malaysia(Current)

AK Mohd Omar is an author at Universiti Sains Malaysia specializing in engineering, food chemistry, and health sciences.

Top concepts

EngineeringHealthChemistryFood ChemistryLipidsRheologyMechanicsGeochemistryEarth ScienceGrain Science

Publications per year

2004–2017

3

Publications

3

A farinograph study on the viscoelastic properties of sago/wheat flour dough systems

IS Md Zaidul, A.A. Karim, DMA Manan et al. · Journal of the Science of Food and Agriculture · 2004 · 38 citations

Engineering, Mechanical Engineering, Food Biophysics +19

Variation of δ2H, δ18O & δ13C in crude palm oil from different regions in Malaysia: Potential of stable isotope signatures as a key traceability parameter

Syahidah Akmal Muhammad, Eng‐Keng Seow, AK Mohd Omar et al. · Science & Justice · 2017 · 20 citations

Isotope Analysis, Organic Geochemistry, Environmental Chemistry +13

Separation/fractionation of triglycerides in terms of fatty acid constituents in palm kernel oil using supercritical CO<sub>2</sub>

IS Md Zaidul, NA Nik Norulaini, AK Mohd Omar · Journal of the Science of Food and Agriculture · 2006 · 17 citations

Lipid Analysis, Solvent Extraction, Engineering +16

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