Eng‐Keng Seow

Nanoencapsulation of Oliveria decumbens Vent./basil essential oils into gum arabic/maltodextrin: Improved in vitro bioaccessibility and minced beef meat safety

Mahdis Gorzin, Mahboubeh Saeidi, Sahar Javidi et al. · International Journal of Biological Macromolecules · 2024 · 72 citations

Food Chemistry, Biomanufacturing, Edible Film +12

Detecting adulteration of stingless bee honey using untargeted 1H NMR metabolomics with chemometrics

Chin-Hong Yong, Syahidah Akmal Muhammad, Fatimatuzzahra’ Abd Aziz et al. · Food Chemistry · 2021 · 51 citations

Engineering, Biochemistry, Bioanalysis +12

Preliminary Study on Physicochemical Properties of Duck Feet Collagen

Nurul Huda, Eng‐Keng Seow, Maridha Normawati et al. · International Journal of Poultry Science · 2013 · 47 citations · Full text

Tissue Engineering, Engineering, Chemical Composition +16

Differentiation between house and cave edible bird's nests by chemometric analysis of amino acid composition data

Eng‐Keng Seow, Baharudin Ibrahim, Syahidah Akmal Muhammad et al. · LWT · 2015 · 45 citations

Biology, Chemometric Analysis, Food Authentication +7

Effect of duck feet collagen addition on physicochemical properties of surimi.

Nurul Huda, Eng‐Keng Seow, M. N. Normawati et al. · International Food Research Journal · 2013 · 40 citations

Tissue Engineering, Engineering, Food Analysis +18