Concepedia
Statistics
Publications
3
Citations
76
H-Index
Active since
2003
Affiliations
University of Łódź(Current)
Lodz University of Technology
University of Food Technologies
E. Georgiev is an author at University of Łódź specializing in food chemistry, seed processing, and chromatography.
Top concepts
Food ChemistrySeed ProcessingBotanyPharmacologyChromatography
Publications per year
2003–2007
Chemical Composition of the Essential Oil of<i>Mentha pulegium</i>L. from Bulgaria
Albena Stoyanova, E. Georgiev, Józef Kula et al. · Journal of Essential Oil Research · 2005 · 52 citations
Food Chemistry, Steam Distillation, Chemical Composition +4
Chemical Composition of<i>Origanum vulgare</i>L. essential Oil from Bulgaria
Józef Kula, Teresa Majda, Albena Stoyanova et al. · Journal of Essential Oil Bearing Plants · 2007 · 13 citations
Food Chemistry, Rhodopa Mountains, Steam Distillation +5
A Comparative Investigation on the Composition of the Volatiles from Seeds of<i>Nigella sativa</i>L. from Bulgaria
Albena Stoyanova, E. Georgiev, Danuta Kalemba · Journal of Essential Oil Bearing Plants · 2003 · 11 citations
Food Chemistry, Water Distillation, Botany +10
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