Teresa Majda

Variability in the content and composition of essential oil from lemon balm (Melissa officinalis L.) cultivated in Poland.

J. Patora, Teresa Majda, Jòzef Gòra et al. · PubMed · 2004 · 64 citations

Life Sciences, Botany, Plant Sciences +9

The effect of roasting method on headspace composition of robusta coffee bean aroma

Ewa Nebesny, Grażyna Budryn, Józef Kula et al. · European Food Research and Technology · 2006 · 64 citations

Agriculture, Food Science, Food Analysis +11

Chemical Composition of the Essential Oil of<i>Mentha pulegium</i>L. from Bulgaria

Albena Stoyanova, E. Georgiev, Józef Kula et al. · Journal of Essential Oil Research · 2005 · 53 citations

Agriculture, Chemistry, Plant Sciences +12

HS-SPME/GC/MS profiles of convectively and microwave roasted Ivory Coast Robusta coffee brews

Grażyna Budryn, Ewa Nebesny, Józef Kula et al. · Czech Journal of Food Sciences · 2011 · 28 citations · Full text

Agriculture, Food Science, Food Analysis +9

Essential Oils of<i>Bidens tripartita</i>L.

Monika Tomczykowa, Jan Gudej, Teresa Majda et al. · Journal of Essential Oil Research · 2005 · 20 citations

Life Sciences, Botany, Plant Sciences +17