Concepedia

Teresa Majda

TM

Statistics

Publications

7

Citations

252

H-Index

7

Active since

2001

Affiliations

University of Łódź(Current)

Lodz University of Technology

Teresa Majda is an author at University of Łódź specializing in food chemistry, chromatography, and botany.

Top concepts

Publications per year

2001–2011

7

Publications

7

Variability in the content and composition of essential oil from lemon balm (Melissa officinalis L.) cultivated in Poland.

J. Patora, Teresa Majda, Jòzef Gòra et al. · PubMed · 2004 · 64 citations

, , +7

The effect of roasting method on headspace composition of robusta coffee bean aroma

Ewa Nebesny, Grażyna Budryn, Józef Kula et al. · European Food Research and Technology · 2006 · 64 citations

, , +1

Chemical Composition of the Essential Oil of<i>Mentha pulegium</i>L. from Bulgaria

Albena Stoyanova, E. Georgiev, Józef Kula et al. · Journal of Essential Oil Research · 2005 · 52 citations

, , +4

HS-SPME/GC/MS profiles of convectively and microwave roasted Ivory Coast Robusta coffee brews

Grażyna Budryn, Ewa Nebesny, Józef Kula et al. · Czech Journal of Food Sciences · 2011 · 28 citations · Full text

Essential Oils of<i>Bidens tripartita</i>L.

Monika Tomczykowa, Jan Gudej, Teresa Majda et al. · Journal of Essential Oil Research · 2005 · 20 citations

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