Concepedia

Wei Zhao

WZ

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Publications

4

Citations

63

H-Index

4

Active since

2010

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Wei Zhao is an author at State Key Laboratory of Food Science and Technology specializing in food processing, materials science, and mechanical properties.

ORCID

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Publications per year

2010–2024

4

Publications

4

Soybean type-B response regulator GmRR1 mediates phosphorus uptake and yield by modifying root architecture

Yuming Yang, Li Wang, Dan Zhang et al. · PLANT PHYSIOLOGY · 2023 · 23 citations · Full text

Gelling Properties of Spanish Mackerel (Scomberomorus niphonius) Surimi as Affected by Washing Process and High Pressure

Xiaoling Luo, Ruijin Yang, Wei Zhao et al. · International Journal of Food Engineering · 2010 · 19 citations

, , +10

Trichoderma Rhizosphere Soil Improvement: Regulation of Nitrogen Fertilizer in Saline–Alkali Soil in Semi-Arid Region and Its Effect on the Microbial Community Structure of Maize Roots

Yicong Li, Jianming Cui, Jiarui Kang et al. · Agronomy · 2024 · 11 citations · Full text

Macrogenomics reveal the effects of inter-cropping perilla on kiwifruit: impact on inter-root soil microbiota and gene expression of carbon, nitrogen, and phosphorus cycles in kiwifruit

Ning Gao, He Wen, Zhiwei Shang et al. · Frontiers in Microbiology · 2024 · 10 citations · Full text

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