Valeria D’Angelo

Evaluation of Extracts and Isolated Fraction from <i>Capparis spinosa</i> L. Buds as an Antioxidant Source

Maria Paola Germanò, R. De Pasquale, Valeria D’Angelo et al. · Journal of Agricultural and Food Chemistry · 2002 · 162 citations

Polyphenolics, Biochemistry, Botany +15

Polyphenolic Compounds and Antioxidant Activity of Cold‐Pressed Seed Oil from Finola Cultivar of <i>Cannabis sativa</i> L.

Antonella Smeriglio, Enza Maria Galati, M.T. Monforte et al. · Phytotherapy Research · 2016 · 146 citations

Food Chemistry, Industrial Hemp, Food Bioactive Compound +12

Cannabinoid CB 1 -mediated inhibition of stress-induced gastric ulcers in rats

Maria Paola Germanò, Valeria D’Angelo, Maria Rita Mondello et al. · Naunyn-Schmiedeberg s Archives of Pharmacology · 2001 · 56 citations

Stress-induced Gastric Ulcers, Cannabis Use, Functional Selectivity +5

Triterpenoid saponins from Pteleopsis suberosa stem bark

Marinella De Leo, Nunziatina De Tommasi, Rokia Sanogo et al. · Phytochemistry · 2006 · 54 citations

Biology, Phytochemistry, Triterpenoid Saponins

<scp><i>Opuntia ficus‐indica</i></scp> (L.) Mill. fruit as source of betalains with antioxidant, cytoprotective, and anti‐angiogenic properties

Antonella Smeriglio, Serena Bonasera, Maria Paola Germanò et al. · Phytotherapy Research · 2019 · 54 citations