Shenghong Yuan

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Active since

2025

Affiliations

Tianjin University of Science and Technology(Current)

Shenghong Yuan is an author at Tianjin University of Science and Technology specializing in lactic acid bacteria, whey protein isolates, and whey processing.

Publications per year

2025–2025

Publications

Development of novel Lactobacillus plantarum-encapsulated Bigel based on soy lecithin-beeswax oleogel and flaxseed gum hydrogel for enhanced survival during storage and gastrointestinal digestion

Peiyang Li, Fu Chen, Shenghong Yuan et al. · Food Hydrocolloids · 2025 · 29 citations

Agriculture, Bioengineering, Food Science +17

Fabrication of whey protein isolate fibrils-gallic acid complex high internal-phase Pickering emulsions: Dual functionality as a fat substitute and antioxidant

Qiaomei Zhu, Yihua Qiu, Meiqi Liu et al. · Food Chemistry · 2025 · 15 citations

Agriculture, Food Science, Nutritional Sciences +14

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