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Meiqi Liu

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Publications

1

Citations

15

H-Index

1

Active since

2025

Affiliations

Tianjin University of Science and Technology(Current)

Meiqi Liu is an author at Tianjin University of Science and Technology specializing in whey processing, whey protein isolates, and food engineering.

Publications per year

2025–2025

1

Publications

1

Fabrication of whey protein isolate fibrils-gallic acid complex high internal-phase Pickering emulsions: Dual functionality as a fat substitute and antioxidant

Qiaomei Zhu, Yihua Qiu, Meiqi Liu et al. · Food Chemistry · 2025 · 15 citations

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