Concepedia
Statistics
Publications
8
Citations
285
H-Index
Active since
2018
Affiliations
Beijing Technology and Business University(Current)
State Key Laboratory of Food Science and Technology
Jiangnan University
Chengtao Wang is an author at Beijing Technology and Business University specializing in pharmacology, agriculture, and food science.
Publications per year
2018–2023
Anti-hyperuricemic potential of stevia (<i>Stevia rebaudiana</i>Bertoni) residue extract in hyperuricemic mice
Arshad Mehmood, Liang Zhao, Liang Zhao et al. · Food & Function · 2020 · 71 citations
Medicine, Biochemistry, Pharmacology +14
Stevia residue extract ameliorates oxidative stress in d-galactose-induced aging mice via Akt/Nrf2/HO-1 pathway
Lei Zhao, Hua‐Qing Yang, Meili Xu et al. · Journal of Functional Foods · 2018 · 61 citations · Full text
Life Sciences, Biochemistry, Nutritional Sciences +16
Recent advances in monascus pigments produced by Monascus purpureus: Biosynthesis, fermentation, function, and application
Pengfei Gong, Ruoyu Shi, Yutong Liu et al. · LWT · 2023 · 54 citations · Full text
Agriculture, Biotechnology, Food Science +17
Genetic and Biochemical Evidence That Enterococcus faecalis Gr17 Produces a Novel and Sec-Dependent Bacteriocin, Enterocin Gr17
Guorong Liu, Yao Wang, Xue Li et al. · Frontiers in Microbiology · 2019 · 29 citations · Full text
Life Sciences, Genetics, Microbiology +15
Optimization of total phenolic contents, antioxidant, and<i>in-vitro</i>xanthine oxidase inhibitory activity of sunflower head
Arshad Mehmood, Lei Zhao, Muhammad Ishaq et al. · CyTA - Journal of Food · 2018 · 19 citations · Full text
Agriculture, Food Science, Crop Physiology +14
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