Yanlou Geng

Characterization of volatile compounds in differently coloured Chenopodium quinoa seeds before and after cooking by headspace-gas chromatography-ion mobility spectrometry

Xiushi Yang, Kaili Zhu, Huimin Guo et al. · Food Chemistry · 2021 · 68 citations

Agriculture, Food Science, Chromatographic Analysis +15

Alleviating the effect of quinoa and the underlying mechanism on hepatic steatosis in high-fat diet-fed rats

Chenwei Song, Wei Lv, Yahui Li et al. · Nutrition & Metabolism · 2021 · 26 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Quinoa Ameliorates Hepatic Steatosis, Oxidative Stress, Inflammation and Regulates the Gut Microbiota in Nonalcoholic Fatty Liver Disease Rats

Lingyue Zhong, Wei Lyu, Zihan Lin et al. · Foods · 2023 · 25 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fermentation

Meijiao Li, Xuan Zhang, Zhe Gao et al. · Food Research International · 2024 · 16 citations

Life Sciences, Biochemistry, Food Science +17