Yahui Li

Copigmentation effects of phenolics on color enhancement and stability of blackberry wine residue anthocyanins: Chromaticity, kinetics and structural simulation

Linlin Fan, Ying Wāng, Pujun Xie et al. · Food Chemistry · 2018 · 143 citations

Food Chemistry, Botany, Natural Sciences +9

Study on the Multitarget Mechanism and Key Active Ingredients of Herba Siegesbeckiae and Volatile Oil against Rheumatoid Arthritis Based on Network Pharmacology

Xin Yang, Yahui Li, Runlin Lv et al. · Evidence-based Complementary and Alternative Medicine · 2019 · 67 citations · Full text

A comparison of the protective action of added egg yolks from five avian species to the cryopreservation of bull sperm

Lei Su, Xilong Li, Jiexia Quan et al. · Animal Reproduction Science · 2007 · 42 citations

Animal Physiology, Biology, Infertility +13

The antidepressant effects of asperosaponin VI are mediated by the suppression of microglial activation and reduction of TLR4/NF-κB-induced IDO expression

Jinqiang Zhang, Saini Yi, Yahui Li et al. · Psychopharmacology · 2020 · 35 citations

Inflammation, Psychoneuroimmunology, Psychiatry +12

Optimisation of ultrasonic‐assisted extraction of polyphenols from apple peel employing cellulase enzymolysis

Junjian Ran, Fan Ming-tao, Yahui Li et al. · International Journal of Food Science & Technology · 2012 · 28 citations

Engineering, Food Analysis, Ultrasonic‐assisted Extraction +19