V.I. Ibekwe

Effects of Nutrient Sources and Environmental Factors on theCultivation and Yield of Oyster Mushroom (Pleurotus ostreatus)

V.I. Ibekwe, P.I. Azubuike, Ethelbert Uchechukwu Ezeji et al. · Pakistan Journal of Nutrition · 2008 · 27 citations

Clean up of Crude Oil-Contaminated Soil

Uchechukwu E. Ezeji, Sylvia O. Anyadoh, V.I. Ibekwe · 2007 · 27 citations

Environmental Chemistry, Engineering, Environmental Engineering +15

Evaluation of Fermentation Products of Palm Wine Yeasts and Role of Sacoglottis gabonensis Supplement on Products Abundance

Ogueri Nwaiwu, V.I. Ibekwe, Ekperechi Sabinus Amadi et al. · Beverages · 2016 · 25 citations · Full text

Palm Wine Samples, Flavoromics, Food Analysis +19

Influence of soy fortification on microbial diversity during cassava fermentation and subsequent physicochemical characteristics of garri

Ndidiamaka Ahaotu, Amarachukwu Anyogu, Promiselynda Obioha et al. · Food Microbiology · 2017 · 18 citations

Microbial Diversity, Cassava Fermentation, Engineering +9

The prevalence of penicillin resistance in organisms that cause sexually transmitted diseases in Port Harcourt, Nigeria

V.I. Ibekwe, K.C. Ubochi, B.N. Anyanwu · International Journal of Environmental Health Research · 2000 · 14 citations

Antibiotic Resistance, Penicillin Resistance, Drug Resistance +16