Concepedia

Promiselynda Obioha

PO

4

Publications

93

Citations

4

H-Index

2017

Active since

Affiliations

London Metropolitan University(Current)

University of Westminster

Promiselynda Obioha is an author at London Metropolitan University specializing in food microbiology, microbiology, and food fermentation.

Top concepts

MicrobiologyFood MicrobiologyMedicineFood SafetyFood FermentationHealthBiologyEngineeringBiotechnologyMicrobial Ecology

Publications per year

2017–2023

4

Publications

4

Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements

L.I.I. Ouoba, Alain Brice Vouidibio Mbozo, Amarachukwu Anyogu et al. · International Journal of Food Microbiology · 2019 · 31 citations · Full text

Biology, Antimicrobial Resistance Gene, Microbial Contamination +8

Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product

Promiselynda Obioha, L.I.I. Ouoba, Amarachukwu Anyogu et al. · Brazilian Journal of Microbiology · 2021 · 29 citations · Full text

Probiotic, Food Fermentation, Lactic Acid Bacteria +5

Influence of soy fortification on microbial diversity during cassava fermentation and subsequent physicochemical characteristics of garri

Ndidiamaka Ahaotu, Amarachukwu Anyogu, Promiselynda Obioha et al. · Food Microbiology · 2017 · 18 citations

Microbial Diversity, Cassava Fermentation, Engineering +9

Antimicrobial Resistance of Lactic Acid Bacteria from Nono, a Naturally Fermented Milk Product

Promiselynda Obioha, Amarachukwu Anyogu, Brigitte Awamaria et al. · Antibiotics · 2023 · 15 citations · Full text

Rows per page

1–4 of 4