Alain Brice Vouidibio Mbozo

Publications

Citations

H-Index

2015

Active since

Affiliations

London Metropolitan University(Current)

Marien Ngouabi University

University of Copenhagen

Alain Brice Vouidibio Mbozo is an author at London Metropolitan University specializing in environmental microbiology, food microbiology, and food safety.

ORCID

Top concepts

Food SafetyMicrobiologyFood MicrobiologyEnvironmental MicrobiologyHealthBiologyMedicineBacteriologyPublic HealthFood Fermentation

Publications per year

2015–2019

Publications

Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements

L.I.I. Ouoba, Alain Brice Vouidibio Mbozo, Amarachukwu Anyogu et al. · International Journal of Food Microbiology · 2019 · 31 citations · Full text

Biology, Antimicrobial Resistance Gene, Microbial Contamination +8

Lysinibacillus louembei sp. nov., a spore-forming bacterium isolated from Ntoba Mbodi, alkaline fermented leaves of cassava from the Republic of the Congo

L.I.I. Ouoba, Alain Brice Vouidibio Mbozo, Line Thorsen et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2015 · 30 citations

Investigation of the diversity and safety of the predominant Bacillus pumilus sensu lato and other Bacillus species involved in the alkaline fermentation of cassava leaves for the production of Ntoba Mbodi

Alain Brice Vouidibio Mbozo, Simon C. Kobawila, Amarachukwu Anyogu et al. · Food Control · 2017 · 22 citations · Full text

Food Fermentation, Plant-microbe Interaction, Ntoba Mbodi +10

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