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Ekperechi Sabinus Amadi

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Publications

1

Citations

25

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1

Active since

2016

Affiliations

University of Nottingham(Current)

Ekperechi Sabinus Amadi is an author at University of Nottingham specializing in wine tasting, microbiology, and medicine.

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Publications per year

2016–2016

1

Publications

1

Evaluation of Fermentation Products of Palm Wine Yeasts and Role of Sacoglottis gabonensis Supplement on Products Abundance

Ogueri Nwaiwu, V.I. Ibekwe, Ekperechi Sabinus Amadi et al. · Beverages · 2016 · 25 citations · Full text

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