M. Bellal

The effect of fly attack (Bactrocera oleae) on the quality and phenolic content of Chemlal olive oil

Abderezak Tamendjari, Franca Angerosa, Soraya Mettouchi et al. · Grasas y Aceites · 2009 · 43 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effect of Ingestion of Thermally Oxidized Sunflower Oil on the Fatty Acid Composition and Antioxidant Enzymes of Rat Liver and Brain in Development

A. Ammouche, F. Rouaki, Arezki Bitam et al. · Annals of Nutrition and Metabolism · 2002 · 37 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Characterization of the purified coagulant extracts derived from artichoke flowers (Cynara scolymus) and from the fig tree latex (Ficus carica) in light of their use in the manufacture of traditional cheeses in Algeria.

A. Nouani, Enoch G. Achigan Dako, Abdelkader Morsli et al. · Journal of Food Technology · 2009 · 30 citations

Agriculture, Botany, Food Science +15

Extracellular protease from <i>Mucor pusillus</i>: purification and characterization

Abdelouheb Nouani, N. Belhamiche, Rosa Slamani et al. · International Journal of Dairy Technology · 2009 · 26 citations

Life Sciences, Biochemistry, Enzymology +16

Influence of Bactrocera oleae infestation on olive oil quality during ripening of Chemlal olives.

Abderezak Tamendjari, Franca Angerosa, M. Bellal · Italian Journal of Food Science · 2004 · 22 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17