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Soraya Mettouchi

SM

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Publications

2

Citations

59

H-Index

2

Active since

2009

Affiliations

University of Béjaïa(Current)

Soraya Mettouchi is an author at University of Béjaïa specializing in food quality, oxidative stress, and food chemistry.

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Publications per year

2009–2016

2

Publications

2

The effect of fly attack (Bactrocera oleae) on the quality and phenolic content of Chemlal olive oil

Abderezak Tamendjari, Franca Angerosa, Soraya Mettouchi et al. · Grasas y Aceites · 2009 · 43 citations · Full text

Effect of Spanish style processing on the phenolic compounds and antioxidant activity of Algerian green table olives

Soraya Mettouchi, Raffaele Sacchi, Zahr En Djoum Ould Moussa et al. · Grasas y Aceites · 2016 · 16 citations · Full text

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