Concepedia

Alicia Cerezuela Martínez

AC

Statistics

Publications

2

Citations

117

H-Index

2

Active since

2006

Affiliations

Universitat de Miguel Hernández d'Elx(Current)

Alicia Cerezuela Martínez is an author at Universitat de Miguel Hernández d'Elx specializing in agriculture, food science, and tandem mass spectrometry.

Publications per year

2006–2011

2

Publications

2

Simultaneous determination of ascorbic and dehydroascorbic acids in vegetables and fruits by liquid chromatography with tandem-mass spectrometry

José Fenoll, Alicia Cerezuela Martínez, Pilar Hellín et al. · Food Chemistry · 2011 · 87 citations

, , +11

GELLING AND COLOR PROPERTIES OF OSTRICH (<i>STRUTHIO CAMELUS</i>) EGG WHITE

Juana Fernández‐López, Alicia Cerezuela Martínez, J. M. Fernández-Ginés et al. · Journal of Food Quality · 2006 · 30 citations

, , +14

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