Raymond E. Schucker

Statistics

Publications

Citations

912

H-Index

Active since

1953

Affiliations

Center for Food Safety and Applied Nutrition(Current)

United States Food and Drug Administration

Purdue University West Lafayette

Raymond E. Schucker is an author at Center for Food Safety and Applied Nutrition specializing in nutrition, nutritional sciences, and human nutrition.

Publications per year

1953–1996

Publications

Vitamin/mineral supplement use: A telephone survey of adults in the United States ,

Michael L. Stewart, Janet T. McDonald, Alan S. Levy et al. · Journal of the American Dietetic Association · 1985 · 158 citations

Agriculture, Nutrition, Nutritional Sciences +16

Performance Characteristics of Seven Nutrition Label Formats

Alan S. Levy, Sara B. Fein, Raymond E. Schucker · Journal of Public Policy & Marketing · 1996 · 148 citations

Agriculture, Nutrition, Nutritional Sciences +17

The Impact of a Nutrition Information Program on Food Purchases

Alan S. Levy, Odonna Mathews, Marilyn G. Stephenson et al. · Journal of Public Policy & Marketing · 1985 · 146 citations

Agriculture, Health Promotion, Nutrition +14

Trends in prevalence and magnitude of vitamin and mineral supplement usage and correlation with health status

Mary M. Bender, ALANS LEVY, Raymond E. Schucker et al. · Journal of the American Dietetic Association · 1992 · 106 citations

Agriculture, Nutrition, Nutritional Sciences +14

Patterns of nutrient intake among dietary supplement users: Attitudinal and behavioral correlates

Alan S. Levy, Raymond E. Schucker · Journal of the American Dietetic Association · 1987 · 59 citations

Life Sciences, Nutrition, Nutritional Sciences +14

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